Sure, I call them double chocolate cookies. But they’re so versatile I might as well call them s’mores cookies!
Pictured in this post are actually double chocolate and marshmallow cookies, for example.
Make sure you follow the recipe for the dough, and the add-ins can be whatever you want. (Choose fair trade, of course!) For the ones pictured here, I used semi-sweet chocolate chips from Camino and regular miniature marshmallows for an extra decadent treat. They’re chewy, packed with chocolate flavour and just plain delicious.
I’ve baked this cookie recipe dozens of times, and they always turn out chewy, which I love! And since they’re a great base to customize with add-ins, I’ve made them with:
- Semi-sweet chocolate chips
- Milk chocolate chunks
- Butterscotch chips
- Chopped white chocolate
- Chopped dark chocolate
- Macadamia nuts
- Probably a bunch of other things I’m forgetting right now!
So what are you waiting for?! Make these double chocolate cookies into whatever the heck you’ve been craving today! 🙂
What combination of add-ins will you use in your cookies? Let us know in the comments!
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